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Bruno Maury
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2024-01-04 10:00:00
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1d.
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10s.
1mn.
5mn.
10mn.
15mn.
30mn.
1h.
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4h.
8h.
12h.
1d.
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1w.
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4w.
5w.
6w.
1month
2month
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6month
1y.
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5y.
Constrained interval
Last interval
- Process Parameters Visualization
- Single Batch Visualization
- Monthly Batch Reporting
- Critical Process Data Monitoring
- OEE Performance Tracking
- Energy Consumption Analysis
- Equipment Monitoring
- Daily Production Management
- Vector data Visualization
image/svg+xml
Block 0 - Primary materials storage
Block 1
Sourdough
culture
Block 2
Kneading
Block 3 - Baking
Block 4 - Control
Block 5 - Conditioning
Block 6 - Packaged cakes storage
289.1 kg
Last cake weight
261.8 kg
5
145.4 kg
10
110.1 kg
13.0 kg
12.5 kg
5.4 kg
44.8 kg
0.0 kg
32.4 °C
4.5 pH
17.7 kW
250 rpm
60.0 L
85.0 L
83.5 %
35.0 °C
184.5 °C
184.1 °C
81.7 %
83.0 %
94
78.3 %
12.5 %
9.2 %
912 g
5.3 °C
58 %
331 kW
2.2 °C
49 %
4.0 °C
60 %
378 kW
0.0 g.
2,079 kW
0.0000 g.
3.2 °C
4.3 °C
70 %
270 kW
0.0 g.
50 %
4,868 kW
0.0 g.
0.0 g.
11
15
Milk
Flour
Eggs
Oil
Yeast
Almond
Fruits
Sugar
Sourdough
Dough
Dough
Dough
Mold
Mold
Mold
Blending
Rising
Sourdough
culture
Manual Handling
Molding
Baking
Cooling
Demolding
Control
Mold
Cake
Packaged
cake
Packaged
cake
Packaged
cake
Conditioning
Storage
R601
R602
R603
R604
R605
C121
B221
S231
O321
0322
Reception
94
59.9
%
86.9 kg